Artisanal German Pastries with a Modern Twist
Experience the beautiful harmony of traditional German baking techniques and contemporary flavors at Himmel Patisserie. Every bite tells a story of craftsmanship and passion.
Discover Our Creations
Experience the beautiful harmony of traditional German baking techniques and contemporary flavors at Himmel Patisserie. Every bite tells a story of craftsmanship and passion.
Discover Our Creations
Founded in 2009 by Master Pastry Chef Klara Müller, Himmel Patisserie brings the rich heritage of German baking to life in the heart of Munich. After training in Paris and Vienna, Klara returned to her homeland with a vision to create a patisserie that honors traditional recipes while embracing innovative techniques.
Our name "Himmel" means "heaven" in German, reflecting our commitment to creating heavenly pastries that delight all senses. We source only the finest ingredients, including organic flour from local mills, seasonal fruits from Bavarian orchards, and premium chocolate from sustainable producers.
Each day, our team of skilled bakers arrives before dawn to ensure that everything is freshly baked for your enjoyment. We take pride in our attention to detail and our dedication to preserving the good, time-honored methods that make German pastries so special.
Discover our selection of handcrafted pastries, cakes, and breads that combine German tradition with contemporary flair.
Our signature Black Forest Cake features layers of chocolate sponge infused with Kirschwasser, filled with tart cherries and whipped cream. Each cake is decorated with chocolate shavings and fresh cherries for a beautiful presentation.
Our traditional apple strudel features hand-stretched dough that creates the perfect flaky texture. Filled with apples, cinnamon, raisins, and toasted breadcrumbs, this beloved pastry is served warm with a side of vanilla sauce.
Our artisanal pretzel breads are made using a traditional Bavarian recipe. The distinctive dark brown crust comes from a lye bath before baking, resulting in that authentic pretzel flavor. Perfect with butter or as a sandwich base.
"The Black Forest cake from Himmel Patisserie transported me back to my grandmother's kitchen in the Black Forest region. The balance of chocolate, cherries, and cream was absolutely perfect. This is the most authentic German pastry I've found outside my hometown."
"As a food critic who has tasted pastries all over Europe, I can confidently say that Himmel Patisserie stands among the best. Their attention to detail and commitment to quality ingredients creates truly beautiful and delicious results. The apple strudel is particularly outstanding."
We recommend visiting us early for the best selection, as our most popular items often sell out by afternoon.
Marienplatz 12
80331 Munich, Germany
Phone: +49 89 2345 6789
Email: [email protected]
For custom cakes and large orders, please contact us at least 48 hours in advance. We're happy to accommodate special dietary requirements whenever possible.